![]() Whatever the occasion, though, be sure to make enough because these are oddly addicting. Pile them on a platter with a creamy dipping sauce for the next football game, or bring them on a fall picnic with a bottle of your favorite Burgundy. Serve them with rice and a salad for a beautifully savory dinner. Not only are they delicious, but they're perfect for any occasion. By filling that pie dough with your leftovers, you're creating flakey, steamy, golden-brown little meat pies that will make just about everyone happy. That's where this handy recipe comes in, and it's for another delicious food: empanadas.Īll you need to transform your pot roast leftovers into something new and enticing is a little pie dough. But if we're honest, on the second or third day of leftovers, most of us are ready for something different. ![]() Perhaps that's one of the comforting things about pot roast - there's always more to share. No matter the amount you made or how many guests you had around the table, there's extra. The thing about a pot roast, though, is that there always seem to be a ton of leftovers. This screwdriver drink recipe is simple, elegant, and downright deliciousĪbsinthe is mysterious and luscious – an expert tells us which bottles you should buy Here are the best bourbons, according to top bartenders The secret to making your tequila drinks fall-friendly is Aperol Our margarita recipe is the only one you’ll ever need, we promise It’ll elevate your Penicillin from good to great, plus it’s one of the best whiskeys to have on hand in case of an emergency, medical or otherwise. And while the blended Scotch for the base might not play an essential role in the final product’s flavor, don’t skimp on the Single Malt. The spicy bite of fresh ginger can’t be faked, so do yourself a favor and take the time to make the real thing (it takes ten minutes, and you can drink your Scotch while you wait). Ginger and Islay Scotch would overpower a lesser cocktail, but their delicate balance here means that there’s no room for compromise. The magic of this drink is that it gets such bold ingredients to play nice with one another. Maker’s®, Scotch, ginger, honey and lemon recall the flavors of warm drinks, but in thie case, are best served on the rocks. Steep overnight, then strain out solids and store in a sealed container for up to one month. on Saturday and Sunday, May 8-9, at 176 NW 24th St, Miami 85 . A tale of two whiskies, the Penicillin cocktail opens with aromas of smoke and peat and then gives way to a balanced sweetness and a pop of spice. ![]() Bring to a boil, then reduce heat to low and simmer for 10 minutes. *For the honey-ginger syrup, combine 1 cup water with 1 cup honey and a 6-inch knob of ginger, peeled and diced. Float the Islay Scotch on the top of the drink by pouring over the back of a bar spoon.Strain into a double old-fashioned glass over fresh ice.Combine blended Scotch, honey-ginger syrup, and lemon juice in a cocktail shaker with ice and shake vigorously.These irresistible cocktails will keep you warm and cozy the whole fall seasonĮxpert bartender gives us a great martini recipe, and a chef suggests pairing it with French fries (yes, really) Our Aperol spritz recipe is as close to perfect as you’ll find
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